Authentic

Chicken livers cooked with coconut slices and curry leaves in coconut oil.

Chicken marinated in spiced yogurt, skewered and cooked in tandoor.

Shredded chicken, potato and green peas rolled In samosa bread and deep fried (2 Pcs).

Chicken roll wrapped in flatbread with fresh vegetables.

Indian omelette made with curry powder, garam masala and green chilli.

Chicken pieces marinated with spices, deep fried.

Tandoor cooked chicken marinated in yoghurt and Indian spices.

Sautéed mutton liver with masala spices and herbs.

Marinating beef in spices and sautéing with onions, garlic, and curry leaves.

Prawns marinated in spiced yogurt, skewered and cooked in tandoor oven.

Mahi-mahi cubes marinated in spiced yogurt and cooked in tandoor.

King fish fillet marinated in CIB spices and shallow fried. Must try.

Eggs (two) cooked in coconut milk with potatoes, tomato and curry leaves.

Boiled eggs (two) cooked in spicy onion tomato masala.

A thick curry with tender juicy chunks of chicken breast in spicy tomato sauce, stir-fried with peppers and onions.

Boneless chicken cubes cooked in coconut milk with potatoes, tomato and curry leaves.

Tandoori cooked chicken sauteed with onion, cashew, tomato and CIB masala.

Chicken cooked in light flavorful sauce made from fresh spinach.

Cubes of chicken breast cooked with CIB spices.

Chicken cooked with spices and stir-fried with coconut slices and curry leaves.

Tandoori cooked chicken sauteed with onion, cashew, tomato and CIB masala.

Kerala-style spicy semi-gravy chicken roast with bones, featuring deep brown roasted onions and masala.

Tandoor cooked chicken cubes with CIB masalas, roasted pepper and spices.

Tender boneless mutton slow cooked with CIB spices.

Minced mutton meat cooked with green peas, green chili and spices.

Tender boneless mutton cooked with spices and stir-fried with coconut slices and curry leaves.

Kerala local bar mutton treat with bones. Best spicy.

Mutton cooked in light flavorful sauce made from fresh spinach.

Boneless mutton slow-cooked with yoghurt and CIB spices.

Tender boneless mutton cubes cooked with green peppers, spicy tomato and onion based curry.

Mutton cooked in coconut milk with potatoes, tomato and curry leaves.

Delicious fiery red Lamb Vindaloo with tender mutton chunks cooked in a sauce made with red chillies, vinegar, garlic, and spices.

Beef cubes cooked in coconut milk with potatoes, tomato and curry leaves.

Beef cubes cooked with spices and masala to taste.

Beef cooked with spices and stir-fried with coconut slices and curry leaves.

Authentic Kerala-style Raw Mango Fish Curry with fish and raw mango cooked in a coconut and spice paste for an authentic flavor.

Mahi mahi fish cooked in coconut milk with potatoes, tomato and curry leaves.

Mahi mahi fish cubes cooked in spicy, tangy gravy.

Creamy, spiced mild fish stew with coconut milk, tamarind, tomatoes, and green chilies.

Cubes of mahi mahi fish cooked in coconut paste.

Prawns cooked with spices and stir-fried with coconut slices and curry leaves.

Prawns cooked in a spicy and tangy red gravy.

Prawns cooked in coconut milk with potatoes, tomato and curry leaves.

A delightfully flavourful thick curry with prawns in spicy tomato sauce with stir-fried peppers and onions.

Authentic Kerala-style Raw Mango Prawn Curry with prawns, raw mango cooked in a coconut and spice paste for an authentic flavor.

Crab cooked with CIB spices and tangy red gravy.

Crab cooked with spices and stir-fried with coconut slices and curry leaves.

Crab cooked in coconut milk with potatoes, tomato and curry leaves.

Lobster cooked with CIB spices in coconut milk with spices.

Lobster cooked in coconut milk with potatoes, tomato and curry leaves.

Lobster cooked with spices and stir-fried with coconut slices and curry leaves.

Spicy tender mutton biriyani (with soſt bones) topped with a boiled egg.

Chicken biriyani topped with a boiled egg.

Steamed Indian basmati white rice.

Basmati rice cooked with cumin.

Basmati rice cooked with vegetables and green peas.

Soft cooked rice, mixed with yogurt and tempered spices.

Chicken or fish curry, basmati rice, papadum, green salad, pickle, raita and dessert.

Tandoor baked whole-wheat bread

Maida-layered flatbread cooked on a griddle.

Whole-wheat flatbread cooked on a griddle.

Whole-wheat flatbread.

Whole-wheat bread stuffed with spiced potato.

Spicy minced mutton is stuffed in the parathas and then cooked till- crispy, this one will surely satisfy your taste buds.

Honey, lime juice, orange juice & soda water.

Orange Juice, watermelon, mint leaf & lime wedges.

Mango slice, mint leaf, lime wedges & sprite.

Dragon fruit, soda, lime, sugar, yakuli.

Pineapple, orange, lime and mint leaf.

Made with unsweetened yogurt and water.

Butter milk with spices green chilli.

Lassi is a blended yogurt with herbs.

Mango and Yogurt.

Tea with cardamon and cloves.

Created in 2004 in Walla Walla, Washington, Inspired by Europe's easy-to-enjoy, unfussy everyday table wines that bring people together, Smith's vision was fo creafe a delicious, quality wines with that same easygoing sensibility and iconic yet simplistic look.

A fresh, lively and drinkable light-medium bodied whiteblend. Floral herbal and citrus characters expressive of the fropical vineyard terroir in northern Bali.

A pure floral, fropical garden delight. Beautifully balanced with subtle sweetness and refreshing acidity. Well suited fo Asian cuisine.

Hatten's first wine and a refreshing Rosé style well suited to the tropics. Elegant froral aromas with cifrus, bright berry spice avours and a fresh, dry nish.

A medium-bodied and fruity red wine made fo drink young and fresh. Showcasing juicy red berry fruits, toasfy, sweet American oak, approachable tannnis and a luscious semi-sweet finish.

A sweet, luscious and silky fortied wine aged in French oak for 5+ years under a solera system. A complex and well-balanced full-bodied wine with mature honey and nut characters.

A fun and lively Rose sparkling with a naturally sweet and ripe strawberry mousse palate. Delicate and rened in a refreshing Demi sec style.

Made in the French “Method Traditionnelle” style with complex yeast and fruity aromas, a creamy textural palate and a clean crisp cilrus nish.

A millésime sparkling wine produced from a single, exceptional vintage, this elegant fizz has a very fine mousse and superb yeasty complexity.

A full-bodied white with layers of texture, minerality and complexity, our Reserve Chardonnay is produced from our premium Adelaide Hills vineyard which benefits from a cool climate and superlative clay limestone soils.

A big, bold, and voluptuous red with ripe berry and spice aromas, our TWO Islands Shiraz embodies both the warm, dry climate of the Barossa Valley and the brown loam-clay soils of our vineyard.

While Coonawarra fruit forms the savoury and structural backbone of our Reserve Cabernet Sauvignon, the Mount Benson grapes add a robust, round and fruity body.

A dry Clare Vdlley Riesling with intense floral aromas, crisp acidity, and a long, refreshing finish.

An approachable and intensely aromatic white that can be enjoyed as an aperitif or paired with food.

A spicy and aromatic white with robust fruit character and a crisp, textural finish.

A fruit-forward Chardonnay with a long and aromatic finish and buttery complexity due to French oak maturation and aging sur-lie.

A méthode tradifionnelle Brut Chardonnay with aromas of spring freesias, stone fruits on the palate, and a long finish defined by toasted nuts, marmalade and pastry.

A dry Provencal-style rosé with heady floral aromas and a seamless fruity palate.

A bright and light-bodied red with infenses berries aromas and veively tannins.

A super fresh and juicy red wine, with a light-body and mellow tannins, perfect for casual enjoyment with friends, and ready to enjoy without further cellar ageing.

A characteristically full-bodied blend with aromas of cassis and ripe plum, fine tannins, and a seductive finish enhanced by French oak maturation.

A full-bodied red that captures the essence of the Barossa with its deep ruby colour, bold palate, and robust oak characters.

Vodka and orange juice

Vodka and tonic

Gin and tonic

Rum and coke

White rum, sugar, lime, mint and soda

Vodka, pineapple liqueur, lime

Vodka, coconut, lychee, syroup

Bacardi, lime juice, sugar

Vodka, gin, tequila, lemon juice, top coke

Vodka, lea pering, angus wistra better, salt & peper & fop with tomato & chilli sauce

Arak, orange, lime, sugar, caintreau

Lychee/blue curacao/ TEQUILA 50K coconut/pineapple

Spongy milk balls soaked in rose syrup and ice cream.

Festive pudding made with vermicelli.

Creamy Indian Rice Pudding.

Fresh fruits chopped and sprinkled with chat masala,this gives a unique tangy taste.